Category Archive: energy

Beadniks Beads Chicago

If you love vibrant, rich colors, gems, crystals, whimsical charms and you like to make your own jewelry, have I got a place for you! Pedro and I were on our way to a clothing shop on West Division when this store caught our attention. It is a generously sized space filled with just about anything you could want to make jewelry or to pick up smaller sized rough cut or or tumbled gems.

The owners, Mary and Andrea, are upbeat, helpful, welcoming and fun. They offer an interesting selection of classes, from getting to know your findings, handmade hoops, hammered bangles, how to string, know, wear and care for your pearls, remaking your old jewelry or hand me downs, as well as metal stamping workshops.

The space feels fabulous, and you can easily get lost in the many visual delights that the store has to offer. The strands of gems here offered a cheery alternative to the gloomy lack of sunshine outside, and Spring is almost here. The pieces in the box are also gemstones.

Of course I didn’t think of it until after I returned home and uploaded these photos, but the Stretchy Cord and the food charms would have made a cute little casual summer bracelet. I loved the food charms, which had everything from vegetables, fruit, cheese, sushi, cupcakes and donuts. For the non-foodie, among the large inventory of just too cute charms were owls, shoes, medallions and butterflies. There is also a selection of Hilltribe Silver as well as an interesting selection of gold colored beads and other accoutrement’s.

Be sure to click on any photo to see more of these gorgeous gems!


The deep, vibrant, rich colors here just made me want to stare at these pieces, and would certainly make gorgeous necklaces.
















You can find all of the above, and much, much more in this lovely shop in the Bucktown/Wicker Park area.

Beadniks
http://www.beadniks.com/chicago/
1937 W. Division
773 / 276-2323

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I’m making Thanksgiving Dinner!

Okay, this took me by surprise almost as much as it probably has anyone else that hasn’t done the deed in full for a very long time. The last time I did a full Thanksgiving Dinner, I lived in the Belmont Harbor area right off of the lakefront, in a highrise that sported a nice, electric range. I like electric ranges and stoves – the heat is usually even and there’s no mercaptan to fill the air and give me a headache. Most of all, what I liked about this particular place, besides the view, was that we had 3 ovens and no shortage of counter space. Cooking there was, well, fun.

I remember flying back into Chicago from Connecticut on a business trip on Wednesday night. We went to Whole Foods (talk about an insane way to finish up flying on a crazy day, anyway) and picked up a turkey. Thursday I had the stuffed bird in the lower oven, pumpkin pie I made from scratch in the upper oven and candied organic sweet potatoes in the counter top convection oven. Veggies were ready for the stove top. Dinner was amazing, and I appeared as if I had about 7 double espressos.

Since then, I haven’t done a full scale dinner in ages. This year, I started shopping early. I found a lovely Calphalon non stick roaster and roasting rack combination on sale at Kitchen Kapers. Yes, on sale with free delivery. The turkey has been ordered, and Emily from Endeavor will be helping me by picking it up, with a few last minute supplies and then I can begin some early chopping for the stuffing. I’m sure Jane, who has been my Whole Foods Thanksgiving go-to gal in the past, is relieved there was no email from me and she and Jim can do their thing without a crazy shopping trip.

Since I no longer have 3 ovens to maneuver with, and hardly half of the counter space in my favorite abode of yore, I’ve decided to go with Wildfire’s pumpkin pie. Okay, it’s a departure from organic but it promises to be good. And yes, this is the Wildfire of Wildfire restaurant fame.

The stuffing will use organic sprouted manna bread and Food for Life’s Ezkiel sprouted grain bread. This makes a very hearty, robust stuffing that provides much whole grain nutrition. It will either be a very small dinner gathering or a small dinner gathering. Amazingly I still don’t know, but I also don’t care in that there will be more leftovers with less people (and a better take home quantity). I’m also experimenting with a few sides, so with less people there is, uh, less pressure to perform that perfect meal. And I’m looking forward to some great soup later on!

One of the great things about not having made Thanksgiving dinner in a very long time is that now, I’m looking forward to it. The only thing I miss is not having some of my other loved ones here. Cooking for my loved ones has always made food preparation a special event, as I believe we put the energy of who we are into the food that we handle and that we prepare.

Y, no soy Tita de Agua de Como agua para chocolate.

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